Beyond (cell-based) meat: funding the future of food with Big Idea Ventures
BCS speaks to Andrew D. Ive, the founder of Big Idea Ventures, about the future of food, the recipe for startup success, and more. Contributed by: Zheng-Shan Chong
The Burgeoning Impact of Synthetic Biology
Biology is inching ever closer to engineering - and Singapore's at the forefront. Contributed by: Lim Cheng Kai, Ning Mao, and Lee Hui Ling
Curious about how COVID-19 contact tracing is done?
It's a word that has become central to curbing the spread of COVID-19. But how exactly does contact tracing happen? Contributed by: Sowjanya Kallakuri
Same taste, but different: how local foodtech startups are making comfort food a less guilty treat
How can we make better food without compromising taste? BCS talks to homegrown startups Alchemy Foodtech and NamZ about food innovation and the future of the Singaporean diet. Contributed by: Zheng-shan Chong and Shweta Jadhav
6 productivity tips for scientists working from home
How can scientists stay productive when they aren't allowed into the lab? Contributed by: Zheng-shan Chong
The Antibody Nomads – Choosing an antibody that works
Minimise time spent on troubleshooting antibodies with these 5 tips to choose the right one for your needs. Contributed by: Woo Mun Wah and Will Olds
Singapore’s biotech researchers step up in the fight against COVID-19
Learn about the early responses of local biotechs to the COVID-19 outbreak. Contributed by: Zheng-shan Chong, Shweta Jadhav, and Shainan Hora