Communications
The Burgeoning Impact of Synthetic Biology
Biology is inching ever closer to engineering – and Singapore’s at the forefront. Contributed by: Lim Cheng Kai, Ning Mao, and Lee Hui Ling
Communications
Same taste, but different: how local foodtech startups are making comfort food a less guilty treat
How can we make better food without compromising taste? BCS talks to homegrown startups Alchemy Foodtech and NamZ about food innovation and the future of the Singaporean diet. Contributed by: Zheng-shan Chong and Shweta Jadhav
Communications
Scientific and Technological Advancements in Diabetes Management
From cell therapy to mobile applications, the future of diabetes management has never been sweeter. Contributed by: Blaise Low and Lim Chang Siang
Communications
The applications of blockchain technology in drug discovery and development
Can the blockchain be used for more than banking and bitcoins? Contributed by: Bijoylaxmi Ghosh
Communications
“Is there IP in my food?” – More than “meats” the eye
Interested in the intellectual property in your food? Sink your teeth into this article! by Yvonne Tang and Yoke Peng Lee
Communications
Powering healthcare technologies with Artificial Intelligence
Artificial Intelligence and healthcare? Who knew!
Contributed by: Dhakshenya Dhinagaran